cup and logo


  • To break cupcake yaumi to crumbs
  • Roasted almonds / roasted nuts / pistachio nuts peeled


  • 2 Chanté cream
  • ¼ cup whipping cream
  • 2 TBS labnah
  • 4 TBS cream lotus


Mix the ingredients well, then prepare the cups / spread well the cake crumbs layer in the bottom of the cup and then distribute the lotus cream and then the layer of white cream and distribute a few of the crushed nuts repeat the layers and finish with cream lotus and nuts workshop