Ingredients:
- To break cupcake yaumi to crumbs
- Roasted almonds / roasted nuts / pistachio nuts peeled
Cream:
- 2 Chanté cream
- ¼ cup whipping cream
- 2 TBS labnah
- 4 TBS cream lotus
Directions:
Mix the ingredients well, then prepare the cups / spread well the cake crumbs layer in the bottom of the cup and then distribute the lotus cream and then the layer of white cream and distribute a few of the crushed nuts repeat the layers and finish with cream lotus and nuts workshop